“ FUSION” is an Italian Restaurant with a “twist” and we try to bring to Warrenpoint all our tradition & experience The recipes at Fusion are made with the freshest ingredients available and it offers a full selection of daily specials that are sure to delight everyone. “Fusion Restaurant” strives to honour the tradition of classic Italian Cuisine where the integrity of handcrafted ingredients is paramount. We use only the best Italian products and our pasta is crafted in house from only Italian flour, free-range eggs, sea salt and filtered water.
Our goal is to merge our Italian CUISINE with an international “Fusion” of tastes & flavours !!
STARTERS: SUPPLI di RISO : £ 6.50 2 Deep fried Rice croquettes stuffed with diced ham and mozzarella cheese POLPETTE: £ 6.50 2 meatballs braised in a tomato ragout and served with fresh ricotta cheese JAMAICAN JERK WINGS: £7.00 Chicken Wings marinated in a jerk sauce topped with shaved celery c sticks with Blue cheese dip ASIAN STIR FRY: £ 9.00 Sautee Beef strips marinated with ginger, garlic, fresh chilli, sesame oil, oyster sauce and sweet sauce served with broccoli, carrots and pepper and spicy noodles ‘MPEPATA COZZE: £ 8.50 fresh Mussels, garlic, white wine, lemon juice & Black pepper CAMERONES PIL-PIL: £ 9.00 Spanish Tapas of grilled Tiger Prawns, smoked paprika, garlic, cherry tomatoes & rocket MILLEFOGLIE DI BUFALA: £ 6.50 Tower of Italian fresh buffalo mozzarella and Beef Tomato served with Balsamic Glaze. ROMAN SALAD: £ 6.00 Chopped Cos lettuce with a classic Caesar Dressing served in crispy edible Parmigiano basket and fresh anchovies ARUGOLA SALAD: £ 6.00 Baby Rocket, cherry tomatoes, shaved Parmigiano and Balsamic SPINACH SALAD: £ 6.00 Spinach leaves, green apple, walnut crumbled and lemon dressing
PASTA AND RISOTTO MENU….
PASTA PORCINI £ 12.50 TOSSED WITH PORCINI WILD MUSHROOMS, ITALIAN SAUSAGE AND FINISHED WITH ABRUZZO BLACK TRUFFLE
HOME-MADE SPAGHETTI £ 13.50 TOSSED WITH GARLIC, CHILLI AND A MIX OF SEAFOOD (FRESH SALMON/ MUSSELS/ PRAWNS& LANGOUSTINE) IN A LIGHT CHERRY TOMATO SAUCE PASTA BOLOGNESE £ 9.50 SERVED WITH A BEEF AND PORK TOMATO RAGOUT……. ”BOLOGNESE STYLE” SERVED WITH EDIBLE CHEESE BASKET
HOME-MADE RAVIOLI £ 11.50 STUFFED WITH RICOTTA CHEESE AND SPINACH SERVED WITH A LIGHT ROASTED BEEF TOMATO AND BASIL SAUCE
RISOTTO ARBORIO £ 11.50 WITH PORCINI WILD MUSHROOMS AND BLACK TRUFFLE
CHICKEN “RIPIENO” £ 14.50
ORGANIC BREAST OF CHICKEN STUFFED WITH PARMA HAM, PESTO AND FRESH HERBS SERVED WITH ROAST POTATOES AND VEGETABLES
PORK BRACIOLE £ 15.50
PORK FILLET POUNDED AND STUFFED WITH ITALIAN SPICY SALAME AND MOZZARELLA CHEESE, COOKED IN A SLOW TOMATO AND OREGANO SAUCE SERVED WITH ROAST POTATOES AND VEGETABLE
ESCALOPPES OF VEAL £ 16.50
SALTIMBOCCA( FAMOUS ROMAN DISH) SAUTEED WITH PARMA HAM , SAGE LEAVES AND WHITE WINE SAUCE SERVED WITH SAUTEED SPINACH 10oz RIB-EYE STEAK £ 19.50
GRILLED TO YOUR LIKING SERVED WITH PORCINI WILD MUSHROOMS TRUFFLE SAUCE or PEPPER SAUCE, AND HAND CUT CHIPS
WHOLE SEA-BASS £ 19.50
STUFFED WITH GARLIC, FRESH PARSLEY, WEDGES OF LEMON, SALT AND JUST GRILLED SERVED WITH ROCKET &TOMATOES SALAD
PLEASE ASK YOUR SERVER
OR OUR CHEF
FOR A FULL SELECTION OF
WE OFFER ALSO A VAST CHOICE
OF “ VEGETERIAN” AND
“GLUTEEN- FREE ” DISHES
WE ARE SURE TO DELIGHT EVERYONE
Click below to download the menu of your choice:
NOTE: WE CAN CUSTOM BUILD A MENU TO SUIT ANY BUDGET AND ANY OCCASION!
Our Hours Summer: Open 7 Days
Mon-Sat: 5pm – 9.30pm, Sun 4pm – 8pm
Our Hours Winter: Open 6 Days
Tues-Sun: 5pm – 9.30pm
- 4 Duke Street, Warrenpoint, BT34 3JY
- 028 4175 4292
"Stefano meets and exceed expectations with preparation, style and attention to detail….there is no other single individual who can meet his level of expertise and performance"— John Keane (director of Ardmore U.K.)