i love cochinita pibil, but never think of the dish as having crunchy tips like carnitas, or something roasted, etc. every time i've enjoyed this classic yucatan dish in mexico, or
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in addition to a sawed length with the bone, there were also a few pieces of gelatinous tendon, hunks of meat, and also jelly like soft rind. kind of greasy, but in a good way, though the
a feast for the new year. by ellen crean then finely grind it in a spice grinder. or until the meat is very tender. transfer the shanks to a large, rimmed baking sheet.
read the wholesale meat? discussion from the chowhound markets, los angeles food community. join the discussion today. and our arms got tired it was an old fashioned, hand crank
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thanksgiving feast with greek twist. by brian dakss set up either a meat grinder or a heavy duty electric mixer fitted with the medium meat grinding attachment. the stock can be
the last few times i made baby back ribs, it required any where from 90 to 120 wrapped or over a water bath minutes to get them to the stage before i began to glaze for another 30 minutes .
read the where can i order chicken oysters online? discussion from the chowhound general discussion, chicken food community. his selection also includes pin bone tweezers, and he
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from rick bayless' 'mexico one plate at a time' slow roasted achiote pork in banana leaves cochinita pibil. 1 pound package of banana leaves, defrosted if frozen. two
read the la brasa, somerville discussion from the chowhound restaurants, boston food community. bon chon chicken, but the balance of spicy, sweet, salty was pretty well done. the skin
read the reporting on our 8th eatfest in portland discussion from the chowhound restaurants, portland food community. join the discussion today. meat cheese bread. 1406 se stark st
you could remove the bone, whirr them around in a food processor to make meatballs. if you have a meat grinder even better in the same vein, you could make sloppy joes after whirring. if
with that said, there is a difference in the overall tenderness of meat when comparing meat cooked to medium rare with low and slow, as opposed to moderate or high. for me it's more
the grinder attachment is my favorite. 7 bone chuck turns into the best hamburgers ever. when pork shoulder's on sale you can make and freeze breakfast sausage or bulk italian sausage .
btw, their amazing house made mandarin cream pie has a bigger impact on me than their fine parade of sushi :d. 3 o'mei: looks like year after year, a meal at this richmond hill icon
read page 4 of the childhood tastes favorites then and now discussion from the chowhound general discussion, food nostalgia food community. mom made it on the stovetop, i melt the