yesterday i made a miso fish rice noodle soup. couple of quarts of stock, 1/4 to 1/3 cup of miso, juice of a large lime, grated ginger, splash of fish sauce, white fish fillet cut into
my peanut sauce is different, and i use peanut butter. 1 cup rich coconut milk 3 tablespoons crunchy natural peanut butter 1 tablespoon grated fresh ginger teaspoon crushed garlic 1/4
read the awesome culinary adventure in singapore and indonesia tips discussion from the chowhound restaurants food community. join the discussion today.
kaffir lime leaves 5 pieces, 1 crushed stalk lemon grass. 2 stalks celery, fried onions the vietnamese kind in the plastic jars from chinese grocers , fried potatoes, sliced boiled egg,
try both fresh peppers and also those that have been dried then re hydrated save the juice and make part of the sauce when blend / process . re hydrated chili peppers work great making
can anyone help me find pickling lime aka calcium hydroxide, quick lime, slaked lime ? i have tried all of the obvious sources rainbow, various hardware stores with decent canning
read the how to use dehydrated stberry powder? discussion from the chowhound home cooking food community. is there such a thing as 'hydrated stberry powder'? but
dommy, i think you've really come through again, in more ways than one. t. and i have both been trying to lose some weight, and she's actually gotten into an exercise program with
this year the lady at our local nursery said a solution to flea beetles is to sprinkle the plant and the ground around it liberally with hydrated lime powder. since then i've noticed a
read the top chef d.c. ep.12 space food challenge, what would you have cooked? discussion from the chowhound food media, top chef food community. join the discussion today.
in belgium and france, there is such a heavy food culture. in holland, it's different. since we have no culture for food, we are free, feels the chef. therefore, he ds on what was
read page 2 of the where can i find some chile de arbol hot sauce in san diego? discussion from the chowhound markets, san diego food community. join the discussion today.
read the 368 noodle house indonesian food in west covina discussion from the chowhound restaurants, los angeles food community. join the discussion today. read the 368 noodle house
read the neso san jose indonesian bazaar/food festival report discussion from the chowhound events, san francisco food community. one of the vendors mentioned that these were
dry spuma of coffee came with weak vanilla cream; crunchy chocolate cake had aromatic tonka and nutty base; and floral verbena meringue, lime zing. dominique personne of the chocolate line
the walls of the corridors are lined with intricately carved relief sculptures. a giant snake that can grow over 33 feet long in the jungle. after constricting and suffocating an animal,
the spinach is easy to swallow and super flavorful and the cheese is very easy to just squish with your tongue against the roof of your mouth. then for dinner i made simple guacamole just
read page 2 of the how important is your pantry? what's in yours right now? what are must haves in there? discussion from the chowhound general discussion food community. join the
read the chili challenge need input discussion from the chowhound home cooking, chili food community. join the discussion today.
hydrated aluminum potassium sulfate pickling lime calcium hyroxide pickling salt sodium chloride, fine ground not to be confused with pink salt, as i did. i now assume you mean salt for