an adze / æ d z /; alternative spelling: adz is a cutting tool similar to an axe but with the cutting edge perpendicular to the handle rather than parallel. they have been used since the stone age.adzes are used for smoothing or carving wood in hand woodworking.two basic forms of an adze are the hand adze—a short handled tool swung with one hand—and the foot adze—a long handled tool .
kakuma is a town in northwestern turkana county, kenya.it is the site of a unhcr refugee camp, established in 1992. the population of kakuma town was 60,000 in 2014, having grown from around 8,000 in 1990. in 1991, the camp was established to host unaccompanied minors who had fled the war in sudan and from camps in ethiopia.. kakuma is situated in the second poorest region in kenya and as a .
the mill was worked on occasion but it again became derelict during the second world war. in 1986, the windshaft broke and the sails crashed to the ground. the vernacular architecture society of south africa started a campn to preserve the mill, leading to the formation of the friends of mostert's mill in 1993.
maize meal is made into a thick porridge in many cultures: from the polenta of italy, the angu of brazil, the mămăligă of romania, to cornmeal mush in the us and hominy grits in the south or the food called mealie pap in south africa and sadza, nshima and ugali in other parts of africa. maize meal is also used as a replacement for wheat .
eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in africa and asia.it is commonly called kodo in nepal where 877 accessions have been maintained by national plant genetic resource centre, khumaltar, nepal. it is a tetraploid and self-pollinating species probably evolved from its wild relative eleusine africana.
mielie meal or mielie pap or maize meal is a relatively coarse flour much coarser than cornflour or cornstarch made from maize which is known as mielies or mealies in southern africa, from the portuguese milho. the portuguese had originally brought corn from the americas to africa.
pap – also known as mieliepap in south africa, is a traditional porridge/polenta made from mielie-meal ground maize and a staple food of the bantu inhabitants of south africa the afrikaans word pap is taken from dutch and simply means 'porridge' . papeda – or bubur sagu, is a sago flour congee, the staple food of native people in maluku .
these two, under various names, are staple foods over a wide part of the african continent, e.g., pap in south africa, sadza in zimbabwe, nshima in zambia, tuwo or ogi in nigeria, etc., though some of these may also be made from sorghum. žganci, a maize porridge prepared in the kajkavian countries and slovenia.
breakfast cereal or simply cereal is a traditional breakfast food made from processed cereal grains, primarily in western societies.warm cereals like porridge and grits have the longest history. ready-to-eat cold cereals, appearing around the late 19th century, are most often mixed with milk traditionally cow's milk , but can also be paired with yogurt instead or eaten plain.
canna indica, commonly known as indian shot, african arrowroot, edible canna, purple arrowroot, sierra leone arrowroot, is a plant species in the family cannaceae.it is native to much of south america, central america, the west indies, mexico, and the southeastern united states florida, texas, louisiana, and south carolina .it is also naturalized in much of europe, sub-saharan africa .
middelburg has a deep christian origin, for the oldest dutch reformed church is the one mentioned above which is better known as 'die witkerk.' churches in the town are: the dutch reformed ng kerk nederduitsch hervormde kerk van afrika nederdutch reformed church of africa since 01.04.1864 - 2 parishes, middelburg and middelburg-noord 28.08.1977
ugali also known as ugali pap, nsima and nshima is a type of maize flour porridge made in africa. it is also known as ngima, obusuma, kimnyet, nshima, mieliepap, phutu, sadza, kwon, isitshwala and other names. nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. it is cooked in boiling water or milk until it reaches a stiff or .
a billhook or bill hook is a traditional cutting tool used widely in agriculture and forestry for cutting smaller woody material such as shrubs and branches and is distinct from the sickle.it is very common in the wine-growing countries of europe. elsewhere, it either developed locally such as in china, india and japan, or was introduced by european settlers, such as in north and south america .
sucrose is common sugar.it is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose.sucrose is produced naturally in plants, from which table sugar is refined. it has the molecular formula c 12 h 22 o 11.. for human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. sugar mills – typically located in tropical regions near where .
this milling system is called mini millet mill. the mini millet mill takes into account the traditional knowledge of the farmers and moistens the seeds half an hour before grinding. moistening the millet seeds prior to grinding helps to remove the bran mechanically without causing damage to the rest of the seed.