LUM Series Superfine Vertical Roller Grinding Mill
LUM Series Superfine Vertical Roller Grinding Mill

properties of thickeners for pie

  • key lime pie

    key lime pie is an american dessert pie made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. the traditional conch version uses the egg whites to make a meringue topping. the dish is named after the small key limes citrus aurantifolia 'swingle' that are naturalized throughout the florida keys.

  • aquafaba

    aquafaba is used as a replacement for eggs and egg white. its composition of carbohydrates, proteins, and other soluble plant solids which have migrated from the seeds to the water during cooking gives it a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.

  • silicone grease

    silicone grease, sometimes called dielectric grease, is a waterproof grease made by combining a silicone oil with a thickener. most commonly, the silicone oil is polydimethylsiloxane pdms and the thickener is amorphous fumed silica.using this formulation, silicone grease is a translucent white viscous paste, with exact properties dependent on the type and proportion of the components.

  • egg as food

    as a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards. the albumen egg white contains protein, but little or no fat, and may be used in cooking separately from the yolk. the proteins in egg white allow it to form foams and aerated dishes.

  • approximations of π

    approximations for the mathematical constant pi π in the history of mathematics reached an accuracy within 0.04% of the true value before the beginning of the common era .in chinese mathematics, this was improved to approximations correct to what corresponds to about seven decimal digits by the 5th century.. further progress was not made until the 15th century jamshīd al-kāshī .

  • pie

    a pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. sweet pies may be filled with fruit as in an apple pie , nuts , brown sugar or sweetened vegetables rhubarb pie .savoury pies may be filled with meat as in a steak pie or a jamaican patty , eggs and cheese or a mixture of meat and vegetables .

  • pi

    the symbol used by mathematicians to represent the ratio of a circle's circumference to its diameter is the lowercase greek letter π, sometimes spelled out as pi, and derived from the first letter of the greek word perimetros, meaning circumference. in english, π is pronounced as 'pie' / p aɪ / py .

  • list of thermodynamic properties

    'specific' properties are expressed on a per mass basis. if the units were changed from per mass to, for example, per mole, the property would remain as it was i.e., intensive or extensive . regarding work and heat. work and heat are not thermodynamic properties, but rather process quantities: flows of

  • chicken and mushroom pie

    chicken and mushroom pie is a common british pie, ranked as one of the most popular types of savoury pie in great britain and often served in fish and chips restaurants. ingredients. the outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce.

  • starch

    as an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. function as thickeners, extenders, emulsion stabilizers and are exceptional binders in processed meats.

  • cream

    a slice of pumpkin pie topped with a whipped cream rose. cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. whipped cream is served as a topping on ice cream sundaes, milkshakes, lassi, eggnog, sweet pies, stberries, blueberries or peaches. irish cream is an alcoholic liqueur which .

  • pizza

    pizza italian: ˈpittsa , neapolitan: ˈpittsə is a savory dish of italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients anchovies, olives, meat, etc. baked at a high temperature, traditionally in a wood-fired oven.

  • millionaire pie

    millionaire pie is a no-bake american pie. this pie is a dish from the southern united states and originally from south carolina. because it was so rich, it gave rise to the name. it is made of cream cheese although this may not be traditional , coconuts, cool whip, crushed pineapple, and chopped pecans with a graham cracker crust, although the ingredients are modifiable.

  • natchitoches meat pie

    the natchitoches meat pie is nearly identical to the traditional ground beef empanada of argentina, empanada de carne. citation needed the meat pie is found all throughout louisiana, including southern louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from northern louisiana.

  • pine tar

    pine tar has a long history as a wood preservative, as a wood sealant for maritime use, in roofing construction and maintenance, in soaps and in the treatment of carbuncles and skin diseases, such as psoriasis, eczema, and rosacea. one niche application has been in baseball, where pine tar is used to enhance the grip of a hitter’s bat. pine tar is also sometimes illegally used by pitchers to improve their grip on the ball in cold weather.

  • pykrete

    pykrete is a frozen 'ice alloy', originally made of approximately 14 percent sawdust or some other form of wood pulp such as paper and 86 percent ice by weight 6 to 1 by weight . during world war ii, geoffrey pyke proposed it as a candidate material for a supersized aircraft carrier for the british royal navy.pykrete features unusual properties, including a relatively slow melting rate due .

  • thickening agent

    microbial and vegetable gums used as food thickeners include alginin, guar gum, locust bean gum, and xanthan gum. proteins used as food thickeners include collagen, egg whites, and gelatin. sugar polymers include agar, carboxymethyl cellulose, pectin and carrageenan. other thickening agents act on the proteins already present in a food.

  • custard pie

    some common custard pies include pumpkin pie, lemon and buttermilk chess pie, coconut cream pie, and buko pie. true custard is defined as a liquid thickened with eggs. due to the often large number of whole eggs in custard pie it is a very rich pie. the ancient romans were the first to understand the binding properties of eggs.

  • polyacrylamide

    linear polyacrylamide is a water-soluble polymer. it is typically non-ionic polymer but due to hydrolysis of some amide groups they could convert into carboxylic groups giving polyacrylamide some weak an ionic properties. uses of polyacrylamide. one of the largest uses for polyacrylamide is to flocculate solids in a liquid.