seasoning a new cast iron skillet can feel like an initiation ritualin a good waybut its also a great way to bring worse for wear cast iron back to its former glory whether you found
read the remove burned on carbon from cast iron? discussion from the chowhound cookware, cast iron food community. join the discussion today. even though it inhibits the seasoning
discuss: how to make old cast iron pans look like new sign in to comment. be respectful, keep it civil and stay on topic. we delete comments that violate our policy, which we encourage you
i recently seasoned my cast iron skillets for the first time, and they have a noticeably brown patina on them. they look almost bronze like instead of the black that is normally associated
read page 2 of the when did lodge stop producing smooth finished cast iron? discussion from the chowhound cookware, cast iron food community. join the discussion today. read page 2 of the
i wish they had included a traditional seasoned cast iron pan in this review process for comparison. here's an excerpt from wikipedia on ptfe: 'ptfe is a thermoplastic polymer,
these coveted cooking tools are a lot alike, so what is the difference between a dutch oven and a french cocotte, and does it matter which one you use?. people have been cooking on cast
read page 2 of the cleaning cast iron grates on gas stove discussion from the chowhound cookware, cast iron food community. join the discussion today.
read the denby enameled cast iron cookware discussion from the chowhound cookware, enameled cast iron food community. in this case it would be a company like le creuset making their
related reading: the best skillets to buy in 2019 know that seasoning cast iron is not a one and done deal; youll want to make sure to properly clean it to prolong the coating, which
i am currently in the very gradual process of replacing all my cheap cookware with high quality, built to last cookware. my next purchase was going to be a dutch oven, but i need some
this fall dessert has plenty of wow factor without a lot of fuss. to make the caramel, melt butter with brown sugar and crystallized ginger in a cast iron skillet. arrange some pear halves
read the please help cast iron still leaves black on my eggs discussion from the chowhound cookware, cast iron food community. join the discussion today.
read the cast iron seasoning and carcinogens discussion from the chowhound cookware, cast iron food community. join the discussion today. what prevents the oil in the cast iron
i have a cast iron dutch oven which i have tried twice now to restore/reseason. following directions i found posted here at chowhound, i soaked the cast iron dutch oven in a lye bath for
quesadillas crisp up beautifully in cast iron, and the miniature pan is just the right size for a picky kid whos usually done in two bites, or a little snack for anyone. use the mini
at her nyc chocolate shop stick with me sweets, susanna yoon formerly of per se makes edible miniature works of art. these colorful, marbleized, portable chocolate domes are packed with
should the preseasoning layer of cast iron be removed? new to chowhound? personally, i think that's a very difficult process. if i have to remove the preseasoning, i'd rather
'lodge process: cast iron cookware is produced in a sand cast process. quality cast iron requires sand molds made under high pressure so that their shapes can be precisely controlled .