• Welcome to Fusion Warrenpoint

    Welcome to Fusion Warrenpoint

    Our goal is to merge our Italian CUISINE with an international “Fusion” of tastes & flavours!
  • The tradition of classic Italian Cuisine

    The tradition of classic Italian Cuisine

    “Fusion Restaurant” strives to honour the tradition of classic Italian Cuisine where the integrity of handcrafted ingredients is paramount.
  • Wine Bar

    Wine Bar

    At Fusion we offer many great wines. From White Wine, Red, Rose, Sparkling and Champagne. Perfect for any meal!

Mid-Week Events

Mid-Week Events

Dear Friend, Neighbour and Customer,

After the enormous success of the 1st Italian Festival last year we are very proud to announce the second!!…..from the 5th to the 9th of June 2019. Four Nights of Live Italian Music and English Covers from “ TRESSOLI” …..a group from Tagliacozzo (L’Aquila) will entertains your nights in “FUSION” accompanied with our authentic Italian Food.

Booking for this event is strictly essential!
e-mail us on fusionwarrenpoint@gmail.com A.S.A.P to avoid disappointment

Relax with great Food & Drink at Fusion. Quiet atmosphere.

 

 

Award-Winning Chefs

Award-Winning Chefs

Martin (Head Chef) and Irwin (Sous-chef) under the instructions of our Executive Chef Stefano from Abruzzo(Italy), international chef, member and professor of ACF (American Chefs Federation), owner of the awarded restaurant “Capitano Corelli” in Ireland Co.Louth, make Fusion an Unique Restaurant!

 

Winter menu

Winter menu

 

WINTER MENU

STARTERS:

SUPPLI di RISO : £ 6.50 2 Deep fried Rice croquettes stuffed with diced ham and mozzarella cheese

POLPETTE: £ 6.50 2 meatballs braised in a tomato ragout and served with fresh ricotta cheese

ALETTE DI POLLO: £ 7.00 Chicken Wings marinated served with jerk sauce, Blue cheese dip and celery julienne

‘MPEPATA COZZE: £ 8.50 Mussels, garlic, white wine, lemon & pepper

GAMBERI PICCANTI: £ 9.00 Grilled Tiger Prawns, smoked paprika, garlic, cherry tomatoes & rocket

MILLEFOGLIE DI BUFALA: £ 6.50 Italian fresh Buffalo Mozzarella from Campania and Beef Tomato served with Balsamic Glaze.

Home-PASTA :

PORCINI £ 12.50 TAGLIATELLE TOSSED WITH PORCINI WILD MUSHROOMS, ITALIAN SAUSAGE AND FINISHED WITH BLACK TRUFFLE (Abruzzo’s Dish)

SCOGLIO £ 13.50 SPAGHETTI TOSSED WITH GARLIC, CHILLI, MUSSELS, PRAWNS& LANGOUSTINE IN A LIGHT CHERRY TOMATO SAUCE (Naples Dish)

FUSION £ 14.50 RIGATONI TOSSED WITH SPICY MARINATED CHICKEN STRIPS, ITALIAN SAUSAGE, WILD MUSHROOMS IN A WHITE WINE SAUCE

MEAT RAVIOLI £ 13.50 RAVIOLI STUFFED WITH BRAISED WILD-BOAR AND A PORK&BEEF TOMATO RAGOUT..BOLOGNESE!

VEGETARIAN RAVIOLI £ 11.50 RAVIOLI STUFFED WITH RICOTTA CHEESE AND SPINACH IN A LIGHT TOMATO SAUCE

FISH RAVIOLI £ 13.50 RAVIOLI STUFFED WITH SEABASS, LEMON & ORANGE ZEST SERVED WITH TOMATO AND LOBSTER BISQUE

MAIN BOARD:

10oz RIB-EYE * £ 20.50
12oz SIRLOIN* £ 25.50
ALL ABOVE SERVED WITH PEPPER SAUCE, HAND CUT CHIPS AND SALAD * Himalayan Salt Aged Beef is beef that has been Dry Aged for 35 days in an unique Himalayan Salt Chambers”.

WHOLE SEA-BASS £ 19.50
MARINATED WITH GARLIC, FRESH PARSLEY, LEMON, SALT AND JUST GRILLED! SERVED WITH ROCKET SALAD AND ROASTIES
CHICKEN “RIPIENO” £ 15.50
ORGANIC CHICKEN BREAST STUFFED WITH PARMA HAM, MOZZARELL AND FRESH HERBS SERVED WITH ROAST POTATOES AND VEGETABLES                                                                                                                      ESCALOPPES OF VEAL £ 16.50
SALTIMBOCCA( FAMOUS ROMAN DISH) SAUTEED WITH PARMA HAM , SAGE LEAVES AND WHITE WINE SAUCE SERVED WITH SAUTEED SPINACH AND ROASTIES                                                                                                  DUCK FEAST £ 24.50                                                                                                                                                             PAN-SEARED DUCK BREAST, CONFIT LEG & HOME MADE DUCK SPRING ROLL, RED WINE JUS, ROASTIES AND VEGETABLES                                                                                                                                                               MONKFISH £ 20.50                                                                                                                                                        FILLET OF MONKFISH BAKED IN THE OVEN AND SERVED WITH RED WINE VINEGAR, OREGANO, GARLIC, CHILLI AND CHERRY TOMATOES SAUCE, FRENCH BEANS WRAPPED IN BACON, ROASTIES AND VEGETABLE

 

Events

Events

 

                      Thursday 6 June Steak Night “ITALIAN FESTIVAL”

We care about where our meat comes from and we want to know who reared it. That’s why we source it from producers who care about the welfare of their stock. We are very proud to purchase our meats from William Baird Butcher in Newry!!  Over a period of 28–45 days, it concentrates the flavour of the meat, seals the natural juices and purifies the air in the room producing totally unique sweet flavours!

  MENU of the Night:

Starter Choices:

  • Classic Italian “Spiedini di Pecora all’Abruzzese
  • Buffalo Mozzarella wrapped with Speck and Courgettes
  • Italian Chicken Wings
  • Carlingford Mussels
  • Carlingford Oysters in Italian Tempura with Paprika

Main-Course Choices                           *********

  • Platter Sharing “Xlarge Mix – Grill” T-Bone 16oz( 30 days Dry-aged by William Baird) + 2 Italian sausages+2 Lamb chops+ 1 pork chop+ Roasties+ Grilled Vegetable and pepper sauce
  • Large Whole Grilled Seabass (2 pounds) just grilled and served with Wild Rocket in lemon dressing and cherry tomatoes
  • Organic Chicken Breast stuffed with Parma ham, sun-dried tomatoes and mozzarella
  • Eggplant Parmiggiana

Dessert Choices                          *********

  • Tiramisu
  • Panna-cotta Fruit of the Forest

Booking for this event is strictly essential!
e-mail us on fusionwarrenpoint@gmail.com A.S.A.P to avoid disappointment

 

 

 

 

 

 

 

 

 

 

 

About us

Relax, Unwind and Be Impressed

 

“FUSION” is an Italian  Restaurant with a “twist” and we try to bring to Warrenpoint all our tradition & experience.

The recipes at Fusion are made with the freshest ingredients available and it offers a full selection of daily specials that are sure to delight everyone.

“Fusion Restaurant” strives to honour the tradition of classic Italian Cuisine where the integrity of handcrafted ingredients is paramount. We use only the best Italian products and our pasta is crafted in house from only Italian flour, free-range eggs, sea salt and filtered water.

Our goal is  to merge our Italian CUISINE with an international “Fusion” of tastes & flavours!!

Call us now on 028 4175 4292