• Welcome to Fusion Warrenpoint

    Welcome to Fusion Warrenpoint

    Our goal is to merge our Italian CUISINE with an international “Fusion” of tastes & flavours!
  • The tradition of classic Italian Cuisine

    The tradition of classic Italian Cuisine

    “Fusion Restaurant” strives to honour the tradition of classic Italian Cuisine where the integrity of handcrafted ingredients is paramount.
  • Wine Bar

    Wine Bar

    At Fusion we offer many great wines. From White Wine, Red, Rose, Sparkling and Champagne. Perfect for any meal!

Raymie’s Seafood Bar & Grill

Raymie’s Seafood Bar & Grill

 

 

Dear Friend, Neighbour and Customer,

After the enormous success in the last 2 years of “ Fusion Restaurant” in Warrenpoint we are very proud to announce and we really wish the best success to the “New Owner” RAYMIE’S Seafood Bar&Grill!!…..from Monday 24th of June 2019 Neil Boylan and his crew will take over our wonderful Business. Pasqualina and I decided to take it easy after 35 years of hard work in this wonderful “Carousel” of Restaurant Adventures!!
We want to say THANK YOU to all our customers and friends that support us in this unforgettable experience in Warrenpoint. We really had a “GOOD CRAIC” during all our Events, Gourmet Nights and Wine-Tasting. For the rest they don’t make it or avoid our premises I can just say….”I am sorry for what you missed!! I cannot sale my enormous Passion for food if you don’t have it!!”

what we have done with your support and custom??: …for 16 months straight #1 Restaurant in Warrenpoint from TRIPADVISOR, #16 Restaurant in Northern Ireland, 5 Wine tasting Venue, 6 different menus, over 20 specials weekly, 2 Italian Festival ( 395 guests in 4 days), 12 gourmet night with live music , 80.000 hits in Google in 12 months, 1.500 visit in ADWORD google per week, Certificate of Excellence in TripAdvisor with 1.800 hits per month and 420 visit per week

NEIL and CREW ….. GOOD LUCK!!

Stefano and Pasqualina

 

 

opening night

opening night

OPENING NIGHT

 

Neil and his TEAM  would like to invite you and your friends to the Opening Night of:

ON WEDNESDAY 26th JUNE 2019 IN OUR NEW PREMISES ( Fusion) 4 DUKE STREET WARRENPOINT, FROM 7PM to 9PM, MUSIC FROM “THE NOOKS”, COMPLIMENTARY “SNACKS & PROSECCO” 

NEIL BOYLAN

 

 

 

 

 

Raymies Menu

Raymies Menu

RAYMIE’S MENU

STARTS ON THURSDAY 27th JUNE AT 6PM

STARTERS:
Mediterranean seafood chowder
Fresh Kilkeel Seafood cooked in a tomato broth, Home-made Bread £7.50
Salt & chilli chicken wings, stir fry vegetable, chilli oil £7
Honey, pine nuts & goats cheese croquettes, assorted beets, candied walnuts £7
Monkfish & asparagus wrapped in prosciutto, aubergine puree, bernaise £7.50
Crispy pork belly, salt & pepper squid , apple purée, pickled vegetable £7
Lamb koftas, ricotta salad, cucumber raita £7
Classic Moules Mariniere in a garlic, cream and wine sauce with fresh parsley £7
All steaks 35 days dry aged
16 oz T-bone, hand cut chips, sautéed onion & mushrooms, pepper sauce , vine tomato £30
12 oz Sirloin, hand cut chips, sautéed onion & mushrooms, pepper sauce, vine tomato £24
10 oz Rib-eye, hand cut chips, sautéed onions & Mushroom, pepper sauce, vine tomato £22
For all above steaks
House Specials
Surf & Turf – rib eye steak , ½ dressed lobster, hand cut chips, sautéed onions & mushrooms, pepper sauce £36
Butchers Block -16 oz T-bone, lamb rump, 2 lamb sausage, black pudding, pork fillet wrapped in parma-ham, mushroom & cherry tomato Skewers, hand cut chips, pepper sauce £55 (Ideal for 2 people)
Pork Trio –marinated pork fillet wrapped in parma ham, roasted pork belly, crispy ham hock roulade, braised red cabbage, carrot purée, pinot noir jus £25
Mourne lamb rump, lamb sausage, celeriac and potato gratin, roasted cauliflower purée, long stem broccoli, minted sauce £25
Lemon spatchcock chicken, saffron pomme chateau, buttered greens, lemon beurre Blanc £18
Pan roast hake, mussels, cockles, prawns & chorizo broth, baby Boiled £22
Grilled seabass, sautéed potato, cray fish, samphire, capers beurre noisette, asparagus £22
Vegetarian option on request
Sides @£3
Hand cut chips
Baby boiled
Seasonal vegetables
Sautéed onions & mushrooms

 

 

 

 

 

Events

Events

      

Our history and aims

We are very proud to announce the arrival of Raymie’s Seafood Bar and Grill in 2019 and with keeping in the Boylan family tradition we are continuing to stay focused on serving the community both near and far with good food, wine, drinks and hospitality.
46 years ago we opened our first bar ‘ The Yankee’, now the Duke. Then in 1978 my father ‘Raymie’ and his brothers bought 13 seaview , Warrenpoint, the then cinema. After carrying out extensive renovations himself ‘The Balmoral’ was created, where we traded as family very successfully for over 40 years with bar, restaurant, weddings, dinner dances and conferences. Sadly in 2009 with Raymie’s death trade continued until 2017 when my mother Greta joined him.

So it is with this history that ‘Raymie’s Seafood Bar and Grill is a tribute to, but only to my father but also my mother Greta as we have come full circle and are back almost where it all began 46 years ago.

In ‘Raymie’s’ we are the first real Seafood Bar in the local area. Sourcing all products locally and preparing the freshest, finest ingredients by experienced renowned chefs to make a menu rich in seafood with a strong selection of meats but also offering vegetarian and vegan options . All this encased in a cosy ambient setting with quality wines and drinks, professional friendly staff and most importantly you our customer.

            

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About us

Relax, Unwind and Be Impressed

 

We are very proud to announce the arrival of Raymie’s Seafood Bar and Grill in 2019 and with keeping in the Boylan family tradition we are continuing to stay focused on serving the community both near and far with good food, wine, drinks and hospitality.
46 years ago we opened our first bar ‘ The Yankee’, now the Duke. Then in 1978 my father ‘Raymie’ and his brothers bought 13 seaview , Warrenpoint, the then cinema. After carrying out extensive renovations himself ‘The Balmoral’ was created, where we traded as family very successfully for over 40 years with bar, restaurant, weddings, dinner dances and conferences. Sadly in 2009 with Raymie’s death trade continued until 2017 when my mother Greta joined him.

So it is with this history that ‘Raymie’s Seafood Bar and Grill is a tribute to, but only to my father but also my mother Greta as we have come full circle and are back almost where it all began 46 years ago.

In ‘Raymie’s’ we are the first real Seafood Bar in the local area. Sourcing all products locally and preparing the freshest, finest ingredients by experienced renowned chefs to make a menu rich in seafood with a strong selection of meats but also offering vegetarian and vegan options . All this encased in a cosy ambient setting with quality wines and drinks, professional friendly staff and most importantly you our customer.

Call us now on 028 4175 4292