Wednesday steak night : 10oz Ribeye x2, Pepper sauce x2, salad x2, Hand cut chips x2 and a large side of Onion rings to share for ONLY £22
The Mezzanine: Serving traditional thin base Italian Pizza with John Mackrell. Open from 5pm Mon- Sunday . Takeaway and delivery services available.
At Fusion we offer many great wines. From White Wine, Red, Rose, Sparkling and Champagne. Perfect for any meal!
Fusion is the perfect venue for hosting any event or party. Whether you require the entire restaurant or the Mezzanine floor’s Private Area.
A Beautiful Blend
From a pure passion for food, and a passion for exceptional hospitality, Mark O’Kane and his wife Patrice have created Fusion Restaurant, Warrenpoint. With its relaxed wine bar feel and nice inviting finish the restaurant is the perfect setting for a meal with friends or family.
From the outset the team behind the concept wanted the restaurant to be about everything, not just the food. The light, heat, sound, ambience, environment and atmosphere, would all contribute to the success of the restaurant.
Fusion’s Head Chef is multi award winning Brendan Baxter. Before working in Fusion Brendan worked in Mid Summer House in Cambridge a two Michelin star restaurant were Brendan had the privlege of working for and with one of the UK’s top chef’s Daniel Clifford. At Mid Summer brendan got great understanding of the importance of sourcing great local fresh produce, He also has an exciting edge to his food with it’s modern twist on great Irish cuisine.
At Fusion Brendan and his team are ambitious and hard working and this shows through the presentation and taste of their food.